Prevention of Food Adulteration Act, 1954–Secs. 2(ia) & 2(ix)–Adulteration and misbranding–Where it is found that a food article contains an additional ingredient which is not advertised on its packaging, or vice versa, where a food article is found to be missing an ingredient which is purported to be included in the contents thereof in the labelling/packaging of the article, or where the food article has used an inferior quality substitute but the labelling purported to use the superior quality original ingredient, it would be a case of both adulteration and misbranding.
